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The Tamburini farm has been producing extra virgin olive oil and wine for 5 generations.

The production follows the principles of organic farming and consists of a wide selection of Tuscan wines, from Chianti to Brunello.

Emanuela is an oenologist and represents the youngest generation of drummers;
it is she who directs the company, feeds the passion and the family profession and projects the winery into the future, thanks to the adoption of advanced production techniques and the experimentation of new blends and labels.

That is, what Mauro, his father, began when he decided to restore the cellar and the warehouses starting from local stones, those removed from the fields, thus establishing an indissoluble bond between the family and the territory in which they live.

Opening

Open year-round.

The winery is a member of the Wine Tourism Movement and participates in Cantine Aperte, one of the most important wine tourism events in Italy.