Tastings in Gambassi: The Authentic Flavors of the Tuscan Hills

by | Sep 2, 2025 | In evidenza, Sapori Toscani

Degustazioni in agriturismo a Gambassi Terme

As September arrives, the days grow shorter, the air becomes cooler, and the Tuscan hills take on new hues. It is the time of grape and other harvests, when work in the fields brings the best of local tradition to the table. In Gambassi Terme, a municipality awarded the “Spiga Verde 2025” certification, tastings are the key to discovering an authentic landscape where quality agricultural production meets attentive, genuine hospitality. From wine to olive oil, vegetables to saffron, each product tells the story of the people who live and cultivate these lands.

Vin Santo barrels in the vinsantaia of Azienda Agricola Casanuova, where wine and spirits can be tasted in Gambassi TermeWine and spirits tasting inWine tasting in Gambassi: bottles of Chianti, IGT red and white wine and tourists tasting Vin Santo Gambassi

The local farms produce Chianti DOCG and IGT red, white and rosé wines that reflect the character of the area. These are accompanied by Vin Santo, an exceptional meditation wine with an amber colour and enveloping taste that is perfect with Tuscan cantucci biscuits. Tastings at local wineries allow you to appreciate the variety and richness of Gambassi’s viticulture, where tradition and innovation converge. The range of artisan spirits and liqueurs on offer is also impressive, providing intense and original aromas.

Olive grove at sunset with a view of the hills of Gambassi Terme, where Tuscan IGT extra virgin olive oil is produced and tastedExtra virgin olive oil tasting

Gambassi extra virgin olive oil captures the essence of Tuscan olive groves with its fruity notes and refined character, qualities officially recognised by the Tuscan PGI (Protected Geographical Indication) label. This label guarantees the oil’s origin and authenticity. Tasting it raw on a slice of bread or in traditional dishes such as pappa al pomodoro, panzanella or bean soups means experiencing the true essence of this land. When visiting farms, you can purchase oil directly from the producer and stroll through scenic olive groves overlooking the hills, experiencing the deep connection between the landscape and its flavours with all your senses.

Vegetable, legume and bread tasting buffet in Gambassi TermeVegetables, cereals and legumes: the fruits of the earthCertaldo Onion PGI production field, where tastings are held, in Gambassi Terme

The vegetables of Gambassi have an authentic flavour that changes with the seasons. The Certaldo Onion PGI  is one of the best known and was even mentioned by Boccaccio in the Decameron. This vegetable symbolises these hills and is now protected thanks to a number of local farms that have been recognised as Seed Custodians. These farms are guardians of a precious tradition that has been handed down over the centuries, rather than guardians of quantity. The fields also produce spelt and wheat, which are transformed into flour, bread, pasta, biscuits and even beer. Legumes also play a part in enriching the region’s cuisine. Preserves and vegetables in oil complete a flavourful panorama that evokes the changing seasons.

Chopping board with typical Tuscan cured meats and cheeses from the tastings in Gambassi.Cheese, cured meats, saffron and honey: treasures waiting to be discovered!

The hills of Gambassi are home to the cultivation of saffron (‘zafferano’ in Italian), the same ‘yellow gold’ that has made the nearby town of San Gimignano famous since the Middle Ages. There, the renowned Zafferano DOP (Protected Designation of Origin) is produced. Alongside this precious crop, local farms preserve traditional knowledge relating to aromatic herbs and beekeeping, producing intensely aromatic honey.

There is also a wide selection of fresh and mature cheeses, made from cow’s and goat’s milk, as well as artisan ricotta and yoghurt. Traditional Tuscan cured meats, such as salami, finocchiona, rigatino and soppressata, complete the range of flavours and can be enjoyed directly on the farm. Visiting these places is an ideal experience for families with children, who can get up close to the animals and experience the authentic rhythm of the countryside.

 

Tastings in Gambassi Terme offer more than just an opportunity to sample local produce; they provide a genuine insight into the values of a region that has sustainability and hospitality at the heart of its identity. Where nature meets human labour, agricultural products here tell stories of passion and continuity. To make the most of this experience, check out the tasting experiences offered on The Gambassi Experience website, and visit the Gambassi Terme Tourist Information Office for personalised advice on choosing the visit that best suits you. Please note that booking is often required to guarantee a warm welcome and quality throughout your tasting experience.