Excellence in a glass of wine: a choice made from the beginning

The company, owned by a Zurich entrepreneur, has been in existence since 2006.

The intention from the beginning was to produce high quality wines, and depending on the characteristics of the soils (mainly clay) and microclimate, 4 different clones of Sangiovese, Merlot, Syrah, Foglia Tonda and Pugnitello were planted.

Today the company has 7 hectares of property, with which we produce 4 types of wine:

• Opal, a rosé made from Sangiovese, Merlot and Syrah.
• Toscanetti, Sangiovese 100% in fresh and fruity style, vinified and aged for several months only in steel.
• Nostrum, our first label, Sangiovese, Merlot, Foglia Tonda. Aged for 16 months partly in French oak barriques of first and second passage and partly in earthenware amphorae.
• Solo Uno, Sangiovese selection from a single vineyard. Aged 24 months in new French oak barrels.